Wendy! La discipline ala hide and seek!
Its amazing how there are 101 other things to do when all u've got to do is just that 1. Distraction is at its' most potent when its self-inflicted.
Argh!
The 101 trips i've made to the kitchen probably add up to a good kilometre.Or more.
Played the piano.
Watched TV in the living room.
Went to the market for lunch.
Checked on my downloads.
Watch the completed parts.
Took a cat nap.
Read the papers.
Watched TV in the living room.
Ate some kway tiao.
Watched TV in the masterbed room.
Checked on my downloads.
Turned off the TV.
Heated up a leftover pizza slice.
Did my weights.( something i haven't done for a LONG time.) Felt pseudo healthy.
Ate.
Went back to watching TV.
Heated up leftover chicken feet and lor mai kai.
Ate.
TV.
Walked back and forth between the masterbed room and my room during adverts.
Realised that activities were running out.
Went back to the kitchen to get some bread and butter.
Came back to the room.
Finished up watching 'Before Sunset.'
Wept in internal despair.
Returned to the kitchen for yoghurt.
Realised that dessert equated to 'the end' .
Turned off TV.
Decided that this was it.
SUDDEN invasion of thought. ' I wanna read up about wines.'
Conveniently deviated.
Found an excellent page.
Read..and read..and read every topic.
Kitchen.
Throat hurts.
Made honey water.
Room.
Its 3am plus.
Throat hurts.
Kitchen.
Made salt water.
Room.
I begun.
What a journey. And the night has only just started.And my mind isn't tired, but my legs are.
Be gentle with your reprimands.Be gentle.
She weeps.
posted by ςtick ףּirl @ 3:57 am
3 nosey parkers:
Since when you're into this whole vino thingy. :P Good good. We can then share and appreciate a good bottle of wine at Michelangelos in the near future. ;)
I've actually been rather curious and interested about it quite a while back, but never bothered to go read up.
Then i met YOU, the PSEUDO guru.Heh. And u pushed that interest abit more. And i realised that, after working in the F n B line for more than 5 years in total, i've been dealing with wines rather often..and i'm still so clueless about it! How can i serve something i don't really know about right?
So there.
Aren't u prouuuuuuuuuud of my diligence?
Sauvingnon....SO vin YAWN..
Pinot Noir...PEE NO NWAHH...am i right..am i right baby!
Blanc.BLONK.not blung or blank..I can't WAIT to say it.HAAHAHAHAHAH.Can't wait to gei kiang and recommend customers when they ask..WHAHHAHA.
bie.
Woah! Phee Woo Weet! Not bad, not bad at all.
There was this ah beng at the chinese medical hall that came up to me and my bf. Wanted to recommend us red wine.
Ah Beng: Do you drink red wine? *looking very confident*
Ric: Yes, we do.
Ah Beng: Oh, then you drink cold... you chill it?
Ric: No we don't. We prefer room temperature.
Ah Beng: No, chill then taste batter. *looking so proud of himself*
Ric: Erm... we pref...
Ah Beng: Why don't you try this merloT? (he pronounced it with a distinct "T" at the end)
Ric: Err... it's ok.
Me: *rolls eyes*
Ah,and temptation is great.
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